本課程對餐旅的基礎:食品衛生與安全打下基礎 社會
上食物中毒案例頻傳 基層餐旅從業人員對食品的安
全衛生需有最根本的認識及瞭解
This course lays the foundation for basic
knowledge of food hygiene and safety in the
hospitality industry. Given the frequent
occurrence of food poisoning cases in society,
it is essential that entry-level hospitality
workers have a fundamental understanding of
food safety and hygiene.
- Teacher: P02643 魏道駿