本課程將以深入淺出的方式，從食物學原理的角度帶
入食物原料學、食品加工學、營養學及食品化學的基
本概念，有助於食品相關科系學生銜接相關課程。希
望能為同學們打下餐旅業的良好基礎
This course will present the fundamental
concepts of food science, including food
ingredients, food processing, nutrition, and
food chemistry, in an accessible and engaging
manner. It aims to help students majoring in
food-related disciplines prepare for more
advanced courses in this field, and to provide
them with a solid foundation for careers in
the food and hospitality industry.
- 教師: 魏道駿 P02643